Health advocates urge US regulators to ban common food coloring additive, by Tom Perkins, The Guardian, June 2, 2023
Despite these challenges, the TiO2 industry supplier continues to play a critical role in providing essential materials for a wide range of industries. With the growing demand for TiO2 in various applications, suppliers must continue to innovate and improve their processes to meet the needs of their customers.
Regarding flavoring substances, JECFA concluded that there is no safety concern and established specifications for 21 agents across three classes: aliphatic primary alcohols, aldehydes, carboxylic acids, acetals, and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids, and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes, and acids.
In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
The main treatment objects in coagulation stage are suspended organisms and colloidal impurities in water. The perfection of coagulation process has a great influence on subsequent treatment, such as sedimentation, filtration and chlorination, so it is a very important link in Water Treatment process. Polyaluminum chloride and polyferric sulfate are often used in most waterworks.
Above 10%, 1 kg of TiO2 should be replaced by 1.3 kg of Lithopone 30%, reducing the amount of polymer accordingly.